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"How much do you want to charge for a mushroom picking?"
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Learn about local mushroom species – Slippery Jacks and Saffron Milk Caps – and receive our take home guide. After you harvest your mushrooms enjoy a cook up in the forest where you learn how to cook as well as taste our pine mushroom species with fresh local sourdough, make new friends, warm up with piping hot coffee and this year we are adding in cool climate wine tastings as well to showcase some of the great local pinots in our region. It's a wonderful day out.
