Dry ice is the solid form of carbon dioxide (CO₂). It is extremely cold at -78.5C (-109.3F) and sublimates directly into gas without becoming liquid, making it ideal for refrigeration, fog effects, and preserving perishable items. It must be handled with care due to its intense cold and potential for asphyxiation in enclosed spaces.
#Tags:
#DryIce #CO2 #Cryogenics #Sublimation #ColdStorage #SpecialEffects #FoodPreservation #Science #SafetyFirst
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